Smart Girls Who Do Stupid Things

Sometimes…

You Know What They Say

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Don’t assume (that everyone gets a tax refund)!

Or that anyone wants to go to Bloomington/Normal or Branson.

Back To Basics – What Would Laura Ingalls Wilder Do?

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I’ve been very food obsessed as of late (Editor’s Note: Gretchen is always food obsessed). Most of my days are consumed with the buying and making of food, reading recipes and restaurant reviews, and of course eating it. I’ve been inspired by farmer’s markets, Julia Child, and Laura Ingalls Wilder, and discouraged by big agribusiness, GMOs, and Monsanto. Ultimately, I’d really like to take as much processed food out of my diet as possible. I never have ketchup in my fridge, but a recipe called for 2 tbsp of it, so instead of going to the store and buying a bottle of ketchup, I made my own out of what I already had at my house. 

And yesterday, I had a craving for my grandma’s wild rice casserole. Now it is not a healthy dish by any means, but her recipe calls for canned cream of mushroom soup and canned asparagus (blech). I read the soup label only to discover MSfuckingG in it.

Are you kidding me?! I thought that shit was banned by now. Regardless, the basic ingredients were simple, so why couldn’t I make it from what I already had in my kitchen: butter, flour, seasonings, broth, milk and mushrooms?

Homemade Canned Cream of Mushroom Soup
3 tbsp butter
3 tbsp flour
1 tsp poultry seasoning
1/2 cup broth
1/2 cup milk
1/2 cup mushrooms, diced small
s+p

Melt the butter.
Whisk in the flour, one tbsp at a time.
Add poultry seasoning.
Whisk in broth.
Whisk in milk.
Stir in mushrooms.
s+p to taste.
Heat until desired thickness.

You’ll have the same amount in a can of Campbell’s without the extra crap you don’t need like vegetable oil, modified food starch, dried whey, soy protein concentrate, yeast extract, and monosodium glutamate! Plus, it tastes better and took less than 5 minutes to make. It made me think: what other processed shit can we just make ourselves?

You can find more of Gretchen’s musings about food, as well as recipes, at her blog Wild, Fresh + Tasty.

STOP

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This is too much. And by too much, I mean bookshelf porn has reached a new high.

Flashback

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There’s so much mid-century imagery going around these past few weeks its making my head spin in the best possible way.

Magdalena Frackowiak for Vogue Italia, April 2011. Photo by Richard Burbridge.


There are numerous ways to be an homage to your favorite movie at the beach this summer, from Blue Crush to Some Like It Hot. Pick your poison.


Prom dresses!

I love this pelican.

So many people have this idea that retouching is a product of the Big Bad media and their overzealous use of Photoshop, but let’s break it down: As long as there have been pictures of any kind, we’ve been trying to make ourselves look better.


Esquire-inspired covers for the new reboot of X-Men.

Exactly.

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Oh Dan. Life must be so easy for you when you’re right.

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